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Fun With Food Camp (K-5)

Session One: June 10-14; 12-1pm ET

Session Two: July 8-12; 12-1pm ET

Join us on a virtual journey where young minds become culinary scientists, one tasty experiment at a time. Fun with Food is a one-week virtual exploration designed for students who are eager to unleash their inner scientists through experiments with food.

We are bringing the wonders of the kitchen into the realm of science. This virtual camp will feature live interactive sessions with an instructor that will guide students through each experiment. Students will have the opportunity to ask questions, share their findings, and connect with fellow foodie scientists in a safe and supportive online environment. This camp will meet daily for a live session led by a teacher.

Course Details

Required Materials

  • LMS Access
  • Standard laptop or desktop computers with Windows or Mac OS
  • High-speed internet connection (Cable, DSL)

Accreditation

Laurel Springs meets the highest standard of academic excellence. We are fully Accredited by the Western Association of Schools & Colleges (WASC) and Cognia. We offer a broad catalog of courses approved by the NCAA Division I & II and the University of California A-G.

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